Bacon and Cheese Stuffed Mushrooms

These stuffed mushrooms are sure to be a crowd pleaser for any occasion. The perfect appetizer or party snack! Creamy, satisfying and yummy!

Here's how to make them:

Ingredients

• 16 ounces baby portobello mushrooms

• 2 TBS olive oil

• 1 medium yellow onion, diced

• 8 ounces cream cheese

• 1 cup shredded smoked gouda cheese (gruyere works great too)

• 1 TSP granulated garlic

• 1 TSP black pepper

• 1/4 TSP salt

• 12 slices cooked bacon

• 1 TBS chopped fresh chives

Instructions

1. Preheat oven to 375° F

2. Lightly rinse and dry mushrooms and remove the stems. Place on a rimmed baking sheet.

3. Add the olive oil and onions to a skillet or sauce pan and cook over medium heat, stirring often until the onions are caramelized, about 8-10 minutes.

4. Add the cream cheese and smoked gouda cheese and stir until melted and smooth.

5. Add the garlic, pepper and salt and stir to combine.

6. Crumble 8 slices of cooked bacon into the cheese and onion mixture, stirring until well combined.

7. Remove from heat and spoon into the mushroom caps. It's ok to have overflow.

8. Bake for 18-20 minutes or until the mushrooms have softened.

9. Garnish with chives and enjoy!

Did you make these? Share pics in the comments!